Calcium Carbonate – 25kg

Description

Calcium Carbonate – Food-Grade E170 for Nutrient Fortification, Baking & Beverage Manufacturing in South Africa

Bidchem is one of the most reliable calcium carbonate suppliers in Johannesburg, delivering high-performance food-grade mineral solutions for the food and beverage industry. Calcium Carbonate, classified as food additive E170, is a naturally occurring mineral widely used as a nutrient fortifier, pH regulator, leavening agent, colorant, and processing aid. It enhances product quality, improves texture and appearance, and supports calcium enrichment across a wide range of applications, from breakfast cereals and juices to baked goods and confectionery.

In nutrient fortification, food-grade calcium carbonate is added to cereals, nutritional bars, fortified juices, and non-dairy milks to boost calcium content and support bone health. In baking, it acts as a leavening agent in cookies, crackers, cakes, and other baked goods, producing carbon dioxide (CO₂) for a light and airy texture. As a pH regulator, it balances acidity in sauces, preserves, fruit pastes, and beverages, ensuring product stability and consistency. Its natural white pigment properties make it an effective colorant in confectionery, processed meats, and sauces, enhancing visual appeal without artificial additives.

As a trusted food ingredient distributor, we ensure these laboratory-tested food-grade calcium carbonate (E170) meet the rigorous demands of commercial food manufacturing, beverage production, baking, and confectionery across South Africa. Dispatched daily from our Johannesburg facility, Calcium Carbonate supports food manufacturers with calcium enrichment, bakers with reliable leavening, and beverage producers with precise pH control.

Product Specifications (Produk Spesifikasies)

Chemical Name	Calcium Carbonate
Chemical Type	Food-Grade Mineral Additive
Appearance	White Crystalline or Powdered Solid
Taste Profile	Neutral
Solubility	Insoluble in Water
Food Additive Classification	E170
Regulatory Status	GRAS (Generally Recognized as Safe)
Packaging	25kg Bag

Applications & Uses (Gebruik en Toediening)

Food & Beverage Applications – Food-Grade Additive (E170)

• Nutrient Fortification: Added to cereals, nutritional bars, fortified juices, and non-dairy milks to boost calcium content and support bone health.
• Acidity Regulation & pH Control: Balances pH in sauces, preserves, fruit pastes, and beverages to ensure product stability and consistency.
• Baking & Leavening: Acts as a leavening agent in baked goods such as cookies, crackers, and cakes, producing CO₂ for light and airy texture.
• Firming Agent: Serves as a firming agent in canned fruits and vegetables, maintaining product crispness and quality during processing and storage.
• Texture & Stability: Improves crispiness in cereals, thickens sauces, and enhances overall product mouthfeel.
• Color & Appearance: Functions as a natural white pigment in confectionery, processed meats, and sauces, enhancing visual appeal and color retention.
• Process Aid: Supports technical processes in food manufacturing, including baked goods, meat processing, fish products, dairy substitutes, and chewing gum production.
• Anti-Caking Agent: Prevents clumping in powdered food products such as spices, seasoning blends, and powdered drink mixes.

Key Benefits

• Natural Origin: Naturally occurring mineral suitable for clean-label formulations.
• Calcium Enrichment: Provides bioavailable calcium for fortified foods and beverages, supporting bone health.
• pH Regulation: Balances acidity for product stability and consistency.
• Leavening Performance: Produces CO₂ for light, airy texture in baked goods.
• Natural White Pigment: Enhances visual appeal without artificial additives.
• Versatile Functionality: Applicable across cereals, beverages, baked goods, confectionery, processed meats, and dairy alternatives.
• Food-Safe: E170 classification and GRAS status ensure safety for regulated food applications.

How It Works

Calcium Carbonate functions through multiple mechanisms depending on the application. As a leavening agent, it reacts with acids to produce carbon dioxide (CO₂) gas, creating lift and volume in baked goods. As a pH regulator, it neutralizes excess acidity, maintaining optimal pH for product stability, microbiological safety, and flavor consistency. In nutrient fortification, it provides a concentrated, bioavailable source of calcium that the body can readily absorb for bone health and metabolic function. As a colorant, its natural white opacity provides clean, bright appearance in food products without chemical additives. As an anti-caking agent, it coats powder particles, preventing moisture absorption and clumping.

Packaging & Delivery

Supplied in secure 25kg food-grade bags suitable for commercial food production and industrial handling. Bidchem offers delivery from Johannesburg with nationwide distribution across South Africa, including:

• Pretoria
• Cape Town (Kaapstad)
• Durban
• Port Elizabeth
• East London
• Bloemfontein
• Other regions nationwide

Safety & Handling Information (Veiligheid en Hantering)

• Avoid inhalation of excessive dust during handling
• Use appropriate PPE including gloves and dust masks during bulk handling
• Store in a cool, dry environment away from moisture
• Keep packaging tightly sealed to prevent moisture exposure and contamination
• Consult Safety Data Sheet (SDS) before use
• For professional food and beverage manufacturing use only

Why Buy Calcium Carbonate from Bidchem South Africa?

• Johannesburg-based supplier with nationwide delivery
• Professional-grade food-grade additive (E170) for multiple food applications
• High-purity calcium carbonate for nutrient fortification, leavening, and pH regulation
• Natural calcium source for cereals, beverages, baked goods, and confectionery
• Secure 25kg food-grade packaging
• Consistent quality and reliable supply
• Expert technical support available for formulation guidance